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KMID : 0380020170320020140
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Korean Journal of Biotechnology and Bioengineering
2017 Volume.32 No. 2 p.140 ~ p.145
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Antioxidant Effects of Salicornia bigelovii Seed Extracts
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Kim Ran
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Abstract
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The objective of this study was to compare antioxidant effects of different extracts of Salicornia bigelovii seed. DPPH radical scavenging activity, chelating activity of ferrous, superoxide anion radical-scavenging activity, hydroxyl radical scavenging activity, and contents of total polyphenol and flavonoid were measured for different extracts. Ethanol extract (10 mg/mL) was found to have the maximum DPPH radical scavenging and superoxide anion radical scavenging activities (65.26 and 62.36%, respectively). However, hot water extract (10 mg/mL) showed the highest hydroxyl radical scavenging and chelating activities (51.50 and 53.24%, respectively). Total phenolics and flavonoid contents in the ethanol extract were 522.8 and 480.35 μg /mg, respectively. They were 401.51 and 352.60 μg /mg, respectively, in the hot water extract. These results indicate that ethanol and hot water extracts of S. bigelovii seed have good potential to be used as a new source of antioxidants for functional foods, cosmetics, and pharmaceuticals.
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KEYWORD
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Salicornia bigelovii seed, DPPH radical scavenging activity, Chelating activity of ferrous, Hydroxyl radical scavenging, Superoxide anion radical scavenging activity
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